The corona pandemic has made us rethink our approach. We questioned our cleaning methods and completely restructured and reorganized everything.
By switching to chemical-free and sustainable cleaning and disinfection, we can save a lot of water and avoid a lot of plastic waste and chemicals in waste water. A small step with a big impact for our health and our environment!
It is no longer enough to simply strive for cleanliness and the removal of dirt. It is much more about hygienic cleanliness to protect our guests and employees from viruses and bacteria. Dirty surfaces and multi-resistant germs prove that conventional methods using cleaning agents and disinfectants are not sufficiently effective.
That's why we only clean our entire plant with micro dry steam, i.e. saturated steam that is heated up to 200 °C! With the power of heat, viruses are thermally inactivated and germs - even the most stubborn MRSA germs - are highly reduced and killed.
All residues of cleaning agents, disinfectants and dirt are removed quickly and easily without leaving any residue - even in inaccessible places. This also removes the breeding ground for germs. The surfaces - even sensitive ones - are nevertheless protected.
Allergy sufferers in particular are happy about this type of cleaning in a hotel!
